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The sound of cheese: Parmigiano-Reggiano

The art of cheese making in Emilia-Romagna. Art, passion, hard work and magic! The sound of Parmigiano-Reggiano

Posted bymicoltourguide22 September 202022 September 2020Posted infoodTags:Bologna, cheese, cheesefactory, cow, cowmilk, emiliaromagna, food, foodie, foodtour, milk, parmesan, parmigianoreggianoLeave a comment on The sound of cheese: Parmigiano-Reggiano

Micol Mazzeo Tour Guide

via Laura Bassi Veratti, 28 40137 Bologna

mob.: +39 3284214975

bolognatourleader@gmail.com

PIVA 03566531202

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